Serves 2
-1 thawed 4 to 6 oz salmon patty
-4 taco shells
-2 tsp of Spicy Chipotle Sliced Garlic
Add the salmon patty to a hot frying pan, then chop it up into it’s smallest bits. When the meat is all cooked then turn off the heat and add the GarLic it! Chipotle Sliced Garlic to the pan and stir into the meat well. Spoon the meat evenly into the tacos and serve.
