-1 lb of tenderloin steak
- 1 cup of grilled red peppers (from a jar)
- 3 TBS of GarLic it! Caramelized Sliced Garlic
- 1 large foccacia bread
- 2 tbs of Butter
Heat a skillet on medium heat and melt the butter in the pan. Add the tenderloin inot the pan, coat both sides and let sear until desired level of cooking is acquired. Take off the heat and then slice into thin strips. Arrange the slices on the foccacia bread in bite size portions, then top with a small slice of red pepper, then top with a few pieces of Caramelized Garlic Finish. Serve warm.
