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By llancek, on October 23rd, 2011%
Recipe:
- 3 1/2 lb of beef shoulder or boneless chuck roast – 1 diced tomato – 1/4 cup of water – 3 tbs of GarLic it! Curry Tomato Sliced Garlic Finish
Place diced tomato and water into crock pot first, then add meat to the pot. Set on medium for 2 hours, then . . . → Read More: Robin’s Garlic Pot Roast
By llancek, on February 3rd, 2011%
Serves 2-4
- 1 package of fresh yaki soba noodles – 4 tbsp of GarLic it! Tomato Curry Sliced Garlic – 1/4 cup of chopped green onion
Follow directions on yaki soba noodles to cook in a frying pan. Once noodles are cooked and no longer raw, then turn off heat and add Tomato . . . → Read More: Tomato Curry Garlic Noodles
By llancek, on January 23rd, 2011%
Serves 2-4
- 12-16 oz fillet of salmon – 1/4 cup of goat cheese – 1/4 cup of Spicy Chipotle GarLic it! -1/4 cup of Panko bread crumbs
Heat the oven to 350 degrees. Mix the goat cheese and Spicy Chipotle GarLic it! together until smooth, then spread over the top of the salmon. . . . → Read More: Goat Cheese and Chipotle Garlic Salmon
By llancek, on January 23rd, 2011%
Serves 4 to 6
- 1/4 round of Brie cheese – 1/2 cup of cashews (pieces) – 1/2 jar Tomato Curry GarLic it!
Heat oven to 350 degrees, then place Brie in a pyerex dish, pour Tomato Curry GarLic it! over the brie and then top with the cashews. Bake for about 10 minutes, . . . → Read More: Michelle’s Curry Garlic and Cashew Brie
By llancek, on December 29th, 2010%
Serves 4-8
-Two large Turbot fillets (1-1.5 lbs) – 1/2 Cup GarLic it! Tomato Curry Garlic Finish
Heat oven to 375 degrees. In a pyrex baking dish place the turbot next to each other (coast with a quick spray of no-stick spray first). Bake for 15 minutes, then add the Tomato Curry GarLit it! . . . → Read More: Dan’s Curry Garlic Turbot
By llancek, on November 24th, 2010%
- One 12 ounce can of Cranberry Sauce – 5 tbsp of Spicy Chipotle GarLic it!
Empty the contents of the cranberry sauce into a sauce pan on medium heat. Stir until the sauce no longer has the “can” shape, then turn off heat. Add the Spicy Chipotle GarLic it! and stir well. . . . → Read More: Chipotle Garlic Cranberry Sauce
By llancek, on November 17th, 2010%
Serves 2
- 1 cup of diced tofu – 2 cups of washed and dried spinach -1 tsp olive oil -1 tsp of Tomato Curry GarLic it!
In a frying pan warm the oil, then add the diced tofu. Cook until brown, then turn off heat and add Tomato Curry GarLic it!, make sure . . . → Read More: Curry Garlic Tofu Salad
By llancek, on September 29th, 2010%
Serves 2
-1 Large chicken breast sliced thinly – 1/2 cup of sugar snap peas – 2 TBSP of GarLic it! Chipotle Sliced Garlic
Add thinly sliced chicken to a hot pan and cook until firm, then add Chipotle Sliced Garlic and snap peas, mix throughout and then turn off heat, then serve.
By llancek, on September 13th, 2010%
- 6 Pieces of sliced bread – 4 tbsp of Basil Garlic it!
Cut the pieces of bread into thumb-sized pieces (a kitchen shear is the easiest for this). Add all the bread to a medium high heat frying pan and then spread out the 4 tbsp of GarLic it! over the top of . . . → Read More: Kevin’s Basil Garlic Croutons
By llancek, on August 31st, 2010%
Serves 2
-1 thawed 4 to 6 oz salmon patty -4 taco shells -2 tsp of Spicy Chipotle Sliced Garlic
Add the salmon patty to a hot frying pan, then chop it up into it’s smallest bits. When the meat is all cooked then turn off the heat and add the GarLic it! Chipotle . . . → Read More: Salmon and Chipotle Garlic Tacos
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