Serves 8

-1/3 cup Basil Caramelized GarLic It! Dipping Oil -1/3 cup lemon juice -2 teaspoons Kosher salt (or to taste) -½ teaspoon fresh black pepper

Put all the ingredients in an emptied and clean GarLic It! Jar.  Place lid on and shake until combined.  Pour over salad.  Serve immediately.

Excellent on Tabbouleh, green . . . → Read More: Kandi’s Lemon and Basil Garlic Vinaigrette