-2 Tbsp Caramelized Chipotle Dipping Oil (Oil only) -1 Tbsp Lime Juice -½ teaspoon kosher salt -1 pound steak, chicken or pork (your favorite cut) Marinate for at least one hour and up to 8 hours and then grill. Slice into thin strips. Serve with tortillas, avocado, fresh lettuce, tomatoes, . . . → Read More: Kandi’s Caramelized Chipotle Garlic Fajitas