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Kandi’s Caramelized Chipotle Garlic Fajitas

By llancek, on August 31st, 2010%

-2 Tbsp Caramelized Chipotle Dipping Oil (Oil only) -1 Tbsp Lime Juice -½ teaspoon kosher salt -1 pound steak, chicken or pork (your favorite cut) Marinate for at least one hour and up to 8 hours and then grill.  Slice into thin strips. Serve with tortillas, avocado, fresh lettuce, tomatoes, . . . → Read More: Kandi’s Caramelized Chipotle Garlic Fajitas

Comments are closed   Chipotle Caramelized Garlic Dipping Oil, Main dish