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-roast pumpkin seeds at 325 for 3 hours on a flat baking pan – Turn off oven, then coat the cooked seeds with a generous amount of any of our flavors like Spicy Chipotle, Savory Basil, Sichuan Pepper or Tomato Curry (at least 1/2 cup), then put back in the oven while it . . . → Read More: Garlic Roasted Pumpkin Seeds Serves 2 to 4 -1/2 pound of cooked-shelled shrimp -1 cup of cut snap peas (cut into 1/2 inch pieces) -3 tsp of Sichuan Pepper Sliced Garlic Use 1 tsp of oil from the jar of GarLic it! Sichuan Pepper Sliced Garlic and add to hot pan, then add shrimp. Cook shrimp until . . . → Read More: Sichuan Garlic Shrimp with Snap Peas - 2 cups of fresh or frozen thin string beans – 3 tbsp of Sichuan Pepper Sliced GarLic it! Use 1 tsp of the oil from the Sichuan Pepper GarLic it! in the pan, then add the beans and cook until tender, then add the rest of the Garlic to the beans and pan. . . . → Read More: Sichuan Garlic Green Beans 
Serves 2-4 – 4 cups of shredded cabbage or lettuce – 1 cup of chopped cooked chicken breast – 2 tsp of rice wine vinegar – 1/4 cup sliced almonds – 4 – 6 TBSP of GarLic it! Sichuan Pepper Sliced Garlic Add the cabbage or lettuce to a large bowl and then . . . → Read More: Sichuan Garlic Chicken Salad 
Here are a few quick ideas, jut add the garlic on top and serve: - Spicy Chipotle Garlic Burgers and Hot Dogs - Basil Garlic Burgers and Hot Dogs - Sichuan Pepper Garlic Burgers - Thai Peanut Garlic Burgers - Tomato Curry Hot . . . → Read More: 4th of July Garlic Hot Dogs and Hamburgers 
-10 slices of French bread (fresh or day old is ok) – 2 TBSP of mayonnaise – 2 TBSP of grated yellow or white onion -1/2 cup of grated Parmesan cheese – 2 TBSP of GarLic it! Sichuan Pepper Sliced Garlic – 1/4 cup of fresh shredded Parmesan cheese Put oven on . . . → Read More: Stuart’s Sichuan Garlic Cheese Bread 
Serves 4-6 – 1 pound large shrimp, peeled and deveined – 2 tsp of vegetable oil – 4 tbsp of GarLic it! Sichuan Pepper Sliced Garlic Heat the oil in a large non-stick skillet over medium-high heat. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. . . . → Read More: Amy’s Sichuan Garlic Shrimp Stir fry 
Serves 4 - 1/2 cup of quinoa – 3 1/2 cups of water – 8 full size brocolli leaves – 2 tbsp of GarLic it! Sichuan Pepper Sliced Garlic Wash the quinoa before cooking. Then boil 1-1/2 cups of the water and cook the quinoa for about 15 minutes or until tender. In . . . → Read More: Quinoa and Sichuan Pepper Sliced Garlic Wraps 
Serves 6 - 18 fried wontons – 1 package of cold firm tofu – GarLic it! Sichuan Pepper Sliced Garlic You can purchase already-fried wontons or just fry wonton wrappers until golden brown in vegetable oil, then let them dry on paper towels. Slice any shape from the tofu “brick” that you want . . . → Read More: Wontons with Sichuan Pepper Sliced Garlic 
Serves 4 -4 medium sized washed zucchinis -3 tsp of GarLic it! Sichuan Pepper Sliced Garlic -1 tsp of canola oil Heat a wok or frying pan on medium high heat. Slice the zucchinis using a vegetable peeler to get thin strips. Carefully add the oil to the pan and stir until the . . . → Read More: Zucchini Noodles with Sichuan Pepper Sliced Garlic |
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