-roast pumpkin seeds at 325 for 3 hours on a flat baking pan - Turn off oven, then coat the cooked seeds with a generous amount of any of our flavors like Spicy Chipotle, Savory Basil, Sichuan Pepper or Tomato Curry (at least 1/2 cup), then put back in the oven while it . . . → Read More: Garlic Roasted Pumpkin Seeds]]>

-roast pumpkin seeds at 325 for 3 hours on a flat baking pan
- Turn off oven, then coat the cooked seeds with a generous amount of any of our flavors like Spicy Chipotle, Savory Basil, Sichuan Pepper or Tomato Curry (at least 1/2 cup), then put back in the oven while it cools down. Serve any time, but tastes best when warm.

-1 lb of tenderloin steak - 1 cup of grilled red peppers (from a jar) - 3 TBS of GarLic it! Caramelized Sliced Garlic - 1 large foccacia bread - 2 tbs of Butter

Heat a skillet on medium heat and melt the butter in the pan.  Add the tenderloin inot the pan, . . . → Read More: Garlic & Tenderloin Appetizer]]>

-1 lb of tenderloin steak
- 1 cup of grilled red peppers (from a jar)
- 3 TBS of GarLic it! Caramelized Sliced Garlic
- 1 large foccacia bread
- 2 tbs of Butter

Heat a skillet on medium heat and melt the butter in the pan.  Add the tenderloin inot the pan, coat both sides and let sear until desired level of cooking is acquired.  Take off the heat and then slice into thin strips.  Arrange the slices on the foccacia bread in bite size portions, then top with a small slice of red pepper, then top with a few pieces of Caramelized Garlic Finish.  Serve warm.

- 3 1/2 lb of beef shoulder or boneless chuck roast - 1 diced tomato - 1/4 cup of water - 3 tbs of GarLic it! Curry Tomato Sliced Garlic Finish

Place diced tomato and water into crock pot first, then add meat to the pot.  Set on medium for 2 hours, then . . . → Read More: Robin’s Garlic Pot Roast]]> Recipe:

- 3 1/2 lb of beef shoulder or boneless chuck roast
- 1 diced tomato
- 1/4 cup of water
- 3 tbs of GarLic it! Curry Tomato Sliced Garlic Finish

Place diced tomato and water into crock pot first, then add meat to the pot.  Set on medium for 2 hours, then spread GarLic it! Curry Tomato Sliced Garlic Finish over the top of the roast.  Leave in pot for one more hour, then serve.

-4 grilled grapes - 4 tsp of crumbled feta cheese - 3 TBS of GarLic it! Caramelized Sliced Garlic - 1 small flatbread

Coat the grapes in olive oil and then let cook on a pan until the skin puffs.  Coat both sides of the flat bread, let crisp on one side, then . . . → Read More: Grilled Grape & Caramelized Garlic Pizza]]>

-4 grilled grapes
- 4 tsp of crumbled feta cheese
- 3 TBS of GarLic it! Caramelized Sliced Garlic
- 1 small flatbread

Coat the grapes in olive oil and then let cook on a pan until the skin puffs.  Coat both sides of the flat bread, let crisp on one side, then flip and spread the Caramelized GarLic it! around the bread, sprinkle the crumbled feta evenly over top, then slice the grilled grapes and arrange evenly all over top.  Turn off heat when bottom is crisp, then serve right away.

-4 cherry tomatoes -1/4 of a ripe avocado - 4 tsp of crumbled Cohito cheese - 3 TBS of GarLic it! Twilight Sliced Garlic - 1 small flatbread

Coat both sides of the flat bread, let crisp on one side, then flip and spread the Twilight GarLic it! around the bread, sprinkle the crumbled cohito . . . → Read More: Spicy Caramelized Garlic & Avocado Quesadilla]]>

-4 cherry tomatoes
-1/4 of a ripe avocado
- 4 tsp of crumbled Cohito cheese
- 3 TBS of GarLic it! Twilight Sliced Garlic
- 1 small flatbread

Coat both sides of the flat bread, let crisp on one side, then flip and spread the Twilight GarLic it! around the bread, sprinkle the crumbled cohito cheese evenly over top, then slice the tomatoes and avocados and arrange evenly all over top.  Turn off heat when bottom is crisp, then serve right away.

- 1 bag of bread crumbs - 1/2 pound of sliced mushrooms - 1 diced onion - 1 disced head of celery - 1 jar of GarLic it! Savory Basil sliced Garlic (make sure to drain oil into . . . → Read More: Lynda’s Garlic Stuffing]]> Use this as a turkey stuffing, or make in a separate pyrex for a side dish.

- 1 bag of bread crumbs
- 1/2 pound of sliced mushrooms
- 1 diced onion
- 1 disced head of celery
- 1 jar of GarLic it! Savory Basil sliced Garlic (make sure to drain oil into separate container)
- 1 lb of italian sausage
- 1/2 lb of cashew pieces

Brown the sausage in a frying pan, then put into a large pyrex bowl. Saute’ onions and mushrooms until brown, add Savory Basil GarLic it! 2 minutes before turning off heat, then add to the sausage. Combine all the other ingredients into the pyrex. Cook at 400 degrees for 25 minutes, or stuff into turkey cavity and follow cooking instructions for the weight of the turkey.

- 1 package of fresh yaki soba noodles - 4 tbsp of GarLic it! Tomato Curry Sliced Garlic - 1/4 cup of chopped green onion

Follow directions on yaki soba noodles to cook in a frying pan.  Once noodles are cooked and no longer raw, then turn off heat and add Tomato . . . → Read More: Tomato Curry Garlic Noodles]]> Serves 2-4

- 1 package of fresh yaki soba noodles
- 4 tbsp of GarLic it! Tomato Curry Sliced Garlic
- 1/4 cup of chopped green onion

Follow directions on yaki soba noodles to cook in a frying pan.  Once noodles are cooked and no longer raw, then turn off heat and add Tomato Curry Garlic and onions, toss well and then serve hot.

- 12-16 oz fillet of salmon - 1/4 cup of goat cheese - 1/4 cup of Spicy Chipotle GarLic it! -1/4 cup of Panko bread crumbs

Heat the oven to 350 degrees.  Mix the goat cheese and Spicy Chipotle GarLic it! together until smooth, then spread over the top of the salmon. . . . → Read More: Goat Cheese and Chipotle Garlic Salmon]]> Serves 2-4

- 12-16 oz fillet of salmon
- 1/4 cup of goat cheese
- 1/4 cup of Spicy Chipotle GarLic it!
-1/4 cup of Panko bread crumbs

Heat the oven to 350 degrees.  Mix the goat cheese and Spicy Chipotle GarLic it! together until smooth, then spread over the top of the salmon.  Sprinkle the Panko bread crumbs over the top, then bake for 15 to 18 minutes and serve.

- 1/4 round of Brie cheese - 1/2 cup of cashews (pieces) - 1/2 jar Tomato Curry GarLic it!

Heat oven to 350 degrees, then place Brie in a pyerex dish, pour Tomato Curry GarLic it! over the brie and then top with the cashews.  Bake for about 10 minutes, . . . → Read More: Michelle’s Curry Garlic and Cashew Brie]]> Serves 4 to 6

- 1/4 round of Brie cheese
- 1/2 cup of cashews (pieces)
- 1/2 jar Tomato Curry GarLic it!

Heat oven to 350 degrees, then place Brie in a pyerex dish, pour Tomato Curry GarLic it! over the brie and then top with the cashews.  Bake for about 10 minutes, then serve right away with crackers.

-Two large Turbot fillets (1-1.5 lbs) - 1/2 Cup GarLic it! Tomato Curry Garlic Finish

Heat oven to 375 degrees.  In a pyrex baking dish place the turbot next to each other (coast with a quick spray of no-stick spray first).  Bake for 15 minutes, then add the Tomato Curry GarLit it! . . . → Read More: Dan’s Curry Garlic Turbot]]> Serves 4-8

-Two large Turbot fillets (1-1.5 lbs)
- 1/2 Cup GarLic it! Tomato Curry Garlic Finish

Heat oven to 375 degrees.  In a pyrex baking dish place the turbot next to each other (coast with a quick spray of no-stick spray first).  Bake for 15 minutes, then add the Tomato Curry GarLit it! over the top of both fillets.  Spread evenly, then bake for another 5 minutes, then serve.