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By llancek, on December 21st, 2010
Serves 8
- One ready made pie crust -½ lb. asparagus spears trimmed and cut into 1 inch pieces -½- ¾ cup shredded Swiss cheese -½ cup fat free half and half – 3-4 eggs -½ medium sized onion sliced into thin slices -3 Tablespoons Savory Basil Garlic it!
Make a pie crust (can . . . → Read More: Barbara’s Garlic and Asparagus Quiche
By llancek, on December 3rd, 2010
- 1 wheel of brie cheese – 1/2 cup GarLic it! Spicy Chipotle Sliced Garlic – 2 sheets (12 by 18-inch) puff pastry – 2 eggs, beaten
Preheat the oven to 400 degrees F. Roll out the puff pastry on a floured surface so that it will fully cover the brie. Place the brie . . . → Read More: Chipotle Garlic Baked Brie
By llancek, on November 27th, 2010
-1 cup cooked turkey -1 chopped apple -2 stalks of celery chopped -½ cup of cashews, pecans, or walnuts -½ onion chopped -1 cup cooked brown rice -¼ cup mayonnaise -¼ cup Tomato Curry GarLic It! -Lettuce leaves, bread, pita pockets, tortillas, or just a fork…
Combine the first 6 ingredients in a . . . → Read More: Turkey Curry Salad
By llancek, on November 24th, 2010
- One 12 ounce can of Cranberry Sauce – 5 tbsp of Spicy Chipotle GarLic it!
Empty the contents of the cranberry sauce into a sauce pan on medium heat. Stir until the sauce no longer has the “can” shape, then turn off heat. Add the Spicy Chipotle GarLic it! and stir well. . . . → Read More: Chipotle Garlic Cranberry Sauce
By llancek, on November 17th, 2010
Serves 2
- 1 cup of diced tofu – 2 cups of washed and dried spinach -1 tsp olive oil -1 tsp of Tomato Curry GarLic it!
In a frying pan warm the oil, then add the diced tofu. Cook until brown, then turn off heat and add Tomato Curry GarLic it!, make sure . . . → Read More: Curry Garlic Tofu Salad
By llancek, on September 29th, 2010
Serves 2
-1 Large chicken breast sliced thinly – 1/2 cup of sugar snap peas – 2 TBSP of GarLic it! Chipotle Sliced Garlic
Add thinly sliced chicken to a hot pan and cook until firm, then add Chipotle Sliced Garlic and snap peas, mix throughout and then turn off heat, then serve.
By llancek, on September 13th, 2010
- 6 Pieces of sliced bread – 4 tbsp of Basil Garlic it!
Cut the pieces of bread into thumb-sized pieces (a kitchen shear is the easiest for this). Add all the bread to a medium high heat frying pan and then spread out the 4 tbsp of GarLic it! over the top of . . . → Read More: Kevin’s Basil Garlic Croutons
By llancek, on August 31st, 2010
-2 Tbsp Caramelized Chipotle Dipping Oil (Oil only) -1 Tbsp Lime Juice -½ teaspoon kosher salt -1 pound steak, chicken or pork (your favorite cut) Marinate for at least one hour and up to 8 hours and then grill. Slice into thin strips. Serve with tortillas, avocado, fresh lettuce, tomatoes, . . . → Read More: Kandi’s Caramelized Chipotle Garlic Fajitas
By llancek, on August 31st, 2010
Serves 8
-1/3 cup Basil Caramelized GarLic It! Dipping Oil -1/3 cup lemon juice -2 teaspoons Kosher salt (or to taste) -½ teaspoon fresh black pepper
Put all the ingredients in an emptied and clean GarLic It! Jar. Place lid on and shake until combined. Pour over salad. Serve immediately.
Excellent on Tabbouleh, green . . . → Read More: Kandi’s Lemon and Basil Garlic Vinaigrette
By llancek, on August 31st, 2010
Serves 2
-1 thawed 4 to 6 oz salmon patty -4 taco shells -2 tsp of Spicy Chipotle Sliced Garlic
Add the salmon patty to a hot frying pan, then chop it up into it’s smallest bits. When the meat is all cooked then turn off the heat and add the GarLic it! Chipotle . . . → Read More: Salmon and Chipotle Garlic Tacos
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